ELLALI, N.; FATMA HEBAIL; LAMES ALSHABUKI; NOUR ALHODA SALEM; ALAA ALHAJ. Effect of Marjoram Extract Containing Monoterpene Hydrocarbons, Oxygenated Monoterpene, and Phenolic Compounds on Some Gram-Positive and Gram-Negative Bacteria. Libyan Medical Journal, [S. l.], v. 17, n. 1, p. 129–136, 2025. DOI: 10.69667/lmj.2517120. Disponível em: https://lmj.ly/index.php/ojs/article/view/107. Acesso em: 31 mar. 2025.