ABDULSALAM SALEH; RANDA MAHMOUD; ZAFIR AM ZAFIR; MOHAMMD ABD ALATI; ABDULAZIZ HASAN. Nutritional Evaluation of Porcupine Meat Compared to Sheep and Cow Meat. Libyan Medical Journal, [S. l.], p. 526–528, 2025. DOI: 10.69667/lmj.2517330. Disponível em: https://lmj.ly/index.php/ojs/article/view/175. Acesso em: 2 oct. 2025.