Acne Association with Some Risk Factors, Including Fast Food and Cosmetics, Among Adolescent Males and Females
DOI:
https://doi.org/10.69667/lmj.2517214Keywords:
Acne, Risk Factors, Fast Food, Cosmetics, Self-Perception, AdolescentsAbstract
Acne is a common dermatological condition influenced by various genetic, dietary, and lifestyle factors. This cross-sectional study was conducted in Al-Ajelat city, Libya, to assess the association between acne and risk factors such as fast-food consumption, cosmetic usage, and perimenstrual flare. A total of 153 adolescent males and females participated, recruited from schools, colleges, and dermatology clinics. Data were collected through a structured questionnaire covering demographic information, family history, self-perception, dietary habits, cosmetic use, and medical opinions. The results showed that acne prevalence was higher among females (67.3%) and those aged 12–18 years (63.4%). A significant proportion (52.9%) had a family history of acne, suggesting a genetic component. Self-perception analysis indicated moderate psychological effects, including lower confidence and self-esteem. Dietary patterns revealed frequent consumption of fast food (58.8%) and sugary foods (58.2%), which may contribute to acne development. Cosmetic usage was relatively low, with 77.1% avoiding loose powder and 83% not using foundation. Statistical analysis using the Chi-square test and logistic regression identified significant associations between acne and lifestyle factors. These findings highlight the need for awareness programs promoting healthy dietary habits, skincare routines, and psychological support for individuals affected by acne.
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